Thioglycolate Sales on an Upswing as Demand for Frozen Food Product Soars amid COVID-19: Future Market Insights Study

Ubiquitous social distancing by consumers drives
the adoption of frozen food products as these can be stored for a long duration
of time. Thioglycolates are crucial ingredient that enhances the shelf-life of
frozen foods. On this favorable backdrop the global thioglycolates
will be valued at US$ 13.7 Mn by 2029.

Up from the valuation of US$ 98.5 Mn in 2019, the
thioglycolates market will continue to grow at a steady CAGR during the
forecast period (2019-2029). As the world fights COVID-19, millennial consumer
population is pushing sales of convenience foods, particularly frozen food

Applications Hold a Major Value Share

Proliferation of male cosmetics among high-income
consumers has risen the demand for thioglycolates exponentially. Since cosmetic
manufacturers now cater to a wider audience, they require more thioglycolate.
Cosmetic application area accounts for over 75% share of the total market

players are mapping new trade routes amid expulsion of import and export
between major countries. The demand for frozen food is a key growth area during
the pandemic,” says
the FMI analyst

Regions Continue to Reflect Maximum Profits

Collectively, North America and Europe account
for more than 54.5% share of the total market value. Prevalence of convenience
food and cosmetics among consumers in these regions are major factors of growth
for the market. Developing countries of Asia Pacific such as India, and
Indonesia are likely to capture significant market share during the forecast
period. Uptake in cosmetic products among millennial consumers in these
countries is central to remunerative opportunities in this region.

Sample Copy with Table of Contents

Surge in demand for frozen bakery, meat, dairy,
and condiments also contributes to the growth of thioglycolate sales. Countries
such as Brazil, Malaysia, and Russia are a few local markets that the demand
for these products stem from. Rising population with an increase in expenditure
on convenience food products drive the demand for thioglycolates in these economies.
To fight the financial impacts of COVID-19 market players may find sustainable
opportunities in lesser hit countries such as Australia, India, Indonesia, and

According to the FMI study, the thioglycolate market is expected to exhibit a CAGR of 3.4% during the period of 2020-2030. Gain access to FMI’s exclusive COVID-19 tracker here.

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