Future Market Insights (FMI)
delivers key insights on the global dairy alternatives market in its upcoming
outlook titled, ‘Egg-free Mayonnaise Market:
Global Industry Analysis 2013-2018 and Opportunity Assessment 2019-2028.’
In terms of value, the global egg-free mayonnaisemarket is projected to register a CAGR of 8.3% during the forecast period, due to various factors, regarding
which, FMI offers vital insights in detail.
Obesity is the cause of health issues such as blood pressure, diabetes, and cholesterol problems, which further lead to complications such as heart attack, organ failure, seizure, etc. These health issues occur in children, as well as older individuals. Increasing awareness of healthy lifestyle and nutritious food is driving the demand for egg-free mayonnaise. Egg-free mayonnaise has approximately 20-30% lesser calories than mayonnaise having egg. The demand for gluten-free, fat-free, and egg-free mayonnaise is rapidly increasing. Natural and organic mayonnaise is made from different oils such as olive, sunflower, avocado, flax, mustard, and grape seed. Egg-free mayonnaise is available in various flavors such as tandoori, garlic & herb, mint, lime, mild curry, aioli, chipotle, sriracha, soy free, etc. Due to various flavors, organic, natural, fat-free, and gluten-free products are attracting consumers and boosting the growth of vegan and egg-free mayonnaise.
Low price, ease of use, and rising
dining-out costs have all contributed to increased sales of egg-free
mayonnaise. Egg-free mayonnaise of all brands is easily available at all
grocery stores, supermarkets, convenience stores, and big malls, as well as e-commerce
websites. Egg-free mayonnaise is easily available everywhere and at reasonable
prices, which boosts the demand and helps increase the revenue. In many
countries, shops specifically for vegan products have opened, which make it easier
for consumers to buy egg-free mayonnaise.
The number of vegan individuals
or those avoiding eating eggs owing to the growing awareness of animal welfare
is increasing. Millennials are actively taking part in animal welfare NGOs and multiple
programs organized by these NGOs to promote veganism. Veganism is going
mainstream, which is helping the sales of egg-free mayonnaise.
Egg-free mayonnaise is available
in attractive and convenient packaging. Different sizes of egg-free mayonnaise bottles
are made available in plastic, as well as glass. Even small and big pouches and
sachets of egg-free mayonnaise are available, which are easy to carry while
travelling. Egg-free mayonnaise bottles are available in different colors, for
example, tomato flavor is available in a red-colored bottle. This makes it convenient
for consumers to recognize the required egg-free mayonnaise flavor easily.
Practically, it is quite
impossible to change the entire egg market, not for the next 10 years at least.
Despite this, the egg-free segment is growing rapidly. Recent trends such as
the change in diets and growing health awareness are expected to increase the
sales of egg-free mayonnaise.
Governments of different countries have reduced the rules and regulations to start a new business. The increasing demand for egg-free mayonnaise and the growing number of manufacturers all over the world are the reasons for the increasing competitive level in the egg-free mayonnaise market. To maintain their market position in the egg-free mayonnaise market, manufacturers are producing unique & innovative products with attractive offerings. This report on egg-free mayonnaise covers the trends driving each segment, and offers analysis and insights on the potential of the egg-free mayonnaise market in specific regions. The egg-free mayonnaise market in Asia Pacific is expected to lead the market in terms of share, and North America and Europe are expected to record a relatively higher CAGR. Also, Latin America is a prominent region for the players wanting to enter the market and the opportunity for growth is the highest among all regions. Some of the key players in the market are Dr. August Oetkar KG, Crosse & Blackwell, Kensington & Sons, LLC, Nestle, Zydus Wellness Limited, Del Monte Foods Inc, Spectrum Organic Products, LLC , Unilever Group, Just Inc , Veeba Food Services Private Limited, and Follow Your Heart, Remia C.V., Granovita, Nasoya Foods, Inc and Conagra Brands, Inc.
For information on the research approach used in the report, request methodology@https://www.futuremarketinsights.com/askus/rep-gb-9550